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International Logistics: How It Works, Challenges, and Best Practices

09 October, 2026

Understand how international logistics works, its main challenges, regulatory requirements, and cold...

Frozen Food Storage: A Guide to Ensuring Safety and Control in the Cold Chain

02 October, 2026

Understand how frozen food storage works, including temperature control and traceability, and how to...

Rainbow Trout Production: The Role of Chile and Colombia in the International Market

25 September, 2026

Understand the role of Chile and Colombia in rainbow trout production and the challenges of refrigerated...

Refrigerated Cargo: Characteristics, Challenges, and Best Practices in Food Transportation

18 September, 2026

Refrigerated cargo: understand the concept, applications, differences between refrigerated, frozen,...

Customs Transit: How It Works and Its Importance in Food Transportation

11 September, 2026

Customs Clearance: Understand how it works, what documents are required, the main rules in Latin America,...

Vannamei Shrimp: Ecuador’s Strength in the Global Market and Logistical Challenges

04 September, 2026

Learn why Ecuador stands out in the production and export of Vannamei shrimp and discover the role of...

Backhaul: How to Reduce Empty Runs and Increase Logistics Efficiency

28 August, 2026

Learn what backhaul is, its benefits, and how to reduce empty runs through planning, technology, and...

Five Years of Emergent Cold LatAm: What We’ve Learned About Growing in the Cold Chain

25 August, 2026

In this article, Neal Rider, founder and CEO, and David Palfenier, co-founder and president of Emergent...

Food Storage: Who Leads the Cold Chain in Latin America?

21 August, 2026

Learn about Emergent Cold LatAm, the leader in temperature-controlled food storage in Latin America,...

Which Companies Have the Infrastructure to Handle Large-Scale Operations Involving Perishable Foods?

14 August, 2026

Find out which companies have the infrastructure for large-scale perishable food operations and learn...

Recientes

Lean Management: how we plan high efficiency operations from the start

29 December, 2025

Get to know the Emergent Way, which incorporates Lean principles from the very design and construction...

Carbon footprint in the food sector: how to reduce impacts with sustainable practices and technologies

28 November, 2025

The reduction of the carbon footprint in the foods sector is essential to the future of the planet. Find...

How sustainability in the cold chain becomes a competitive advantage

16 October, 2025

Sustainability in the global cold chain is undergoing a transformation, driven by regulatory changes,...

Green logistics: pillars, importance and challenges

04 April, 2025

Green logistics is, no doubt, one of the principal trends in the logistics and distribution sector, especially...

The Move to -15°C: the new era of the cold chain and the transformation of frozen food logistics

22 October, 2024

The cold chain, essential for the preservation of frozen food, is undergoing a significant transformation...

Sustainable logistics: definition and how to implement it

04 October, 2024

In a world where sustainability is becoming increasingly crucial and environmental, social and governance...

EDGE certification in the logistics industry: everything you need to know

20 September, 2024

Today, it is undeniable that the search for more sustainable practices in different sectors of the economy...

ESG in the food industry: find out why it's essential and what are the best initiatives

06 September, 2024

ESG in the food industry is becoming increasingly critical to ensure a sustainable and responsible future....

Learn how efficient refrigerated logistics contributes to reducing food waste

09 February, 2024

Did you know that about a third of all the food produced on the planet is wasted? The figure is alarming:...

Recientes

Food Service: What It Is and the Role of Refrigerated Logistics in the Industry's Success

07 August, 2026

The food service industry is growing worldwide, but without refrigerated logistics, companies cannot...

Food Technology: Innovations and Trends in the Sector

24 April, 2026

Food technology is transforming production, safety, the cold chain, and sustainability in the food industry....

Chicken sector: panorama, challenges and transformations in the global market

09 March, 2026

Understand the scenario of the chicken sector, its logistics challenges, the global opportunities and...

Biosafety in the perishable foods industry: essential practices for safety and quality

09 February, 2026

Understand biosafety in the perishable foods industry, its practices, technologies and importance in...

Key Trends for Logistics in 2026

02 February, 2026

Changes in the economic, regulatory and operational environments have changed how logistics chains are...

Trends already redefining cold chain logistics in 2026

15 January, 2026

Understand what the cold chain is, its importance, and the main trends that will shape the food industry...

IoT in logistics: how connectivity transforms the food chain

17 October, 2025

Find out how the IoT transforms the logistics of foods, bringing efficiency, monitoring of cargos and...

Exporting chicken: from production to international logistics with efficiency and compliance

08 August, 2025

Understand how exporting chicken works and find out about the logistics solutions that guarantee quality...

Trends in the food industry in 2025: what can we expect?

04 July, 2025

Check out the principal trends in the foods industry in 2025 and how they impact the logistics and the...

Data Management in logistics: efficiency in strategic decision making

30 May, 2025

Learn how data management transforms food logistics with AI, predictive analytics, and data-driven strategic...

Recientes

VPC Company: How the Cold Chain Boosted Sales by 15% and Reduced Waste by 4.5%

18 March, 2026

VPC Company optimizes its cold chain with the support of Emergent Cold LatAm: less waste, greater control,...

How El Machetazo Group optimized efficiency and growth

17 November, 2025

Learn more about the partnership between El Machetazo Group and Emergent Cold LatAm for the strategic...

From chaos to precision: the importance of stock control with real-time weighing in food logistics

19 November, 2024

In the food industry, every gram counts, especially in sectors where transactions are carried out by...

Container shortages: the importance of a reliable supplier to maintain the cold chain

19 November, 2024

The shortage of containers has become a challenge for many industries that depend on the transportation...

From frustration to efficiency: the importance of online inventory in food logistics

14 November, 2024

Why is real-time inventory essential in food logistics? In the competitive world of food logistics,...

Latest added

Logistics

International Logistics: How It Works, Challenges, and Best Practices

Understand how international logistics works, its main challenges, regulatory requirements, and cold chain considerations in Latin America.

October 9, 2026

Logistics

Frozen Food Storage: A Guide to Ensuring Safety and Control in the Cold Chain

Understand how frozen food storage works, including temperature control and traceability, and how to choose a cold storage facility.

October 2, 2026

Logistics

Rainbow Trout Production: The Role of Chile and Colombia in the International Market

Understand the role of Chile and Colombia in rainbow trout production and the challenges of refrigerated logistics for export.

September 25, 2026

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Learn how efficient refrigerated logistics contributes to reducing food waste

February 9, 2024

Refrigerated food: transport and storage precautions

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Cold storage warehouse: design, structure and automation

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Supply Chain: A Guide for the Food Industry

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