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3PL: definition and the advantages of Third-Party Logistics
Modern companies face ever-increasing logistical complexity, which requires agile and efficient solutions to ensure their competitiveness in the market. In
Food logistics: challenges and strategies for creating high-quality products
Food logistics faces unique challenges that require specific strategies to ensure that products reach the consumer’s table safely and efficiently.
Cold storage warehouse: design, structure and automation
Within the complex supply chain for perishable products, efficient storage and transportation are essential. Cold storage warehouses stand out in
ISO 22000: all about the Food Safety Standard
How can one standard transform the global food industry? In the search for the answer, ISO 22000 has emerged as
Logistics outsourcing: definition and its advantages for the food industry
Logistics outsourcing is an essential strategy for the dynamism of the food industry, allowing manufacturers, distributors, supermarkets, etc. to optimize
Refrigerated food: transport and storage precautions
When dealing with refrigerated foods, it is crucial to maintain strict practices during transportation and storage. This ensures that the