Refrigerated cargo: understand the concept, applications, differences between refrigerated, frozen, and temperature-controlled cargo, and best practices for transportation.

Customs Clearance: Understand how it works, what documents are required, the main rules in Latin America, and precautions for the international transport of food.

Learn why Ecuador stands out in the production and export of Vannamei shrimp and discover the role of the cold chain in this global market.

Learn what backhaul is, its benefits, and how to reduce empty runs through planning, technology, and efficiency in refrigerated transport.

In this article, Neal Rider, founder and CEO, and David Palfenier, co-founder and president of Emergent Cold LatAm, share the key lessons from the company’s first five years in Latin America and reflect on the opportunities that will continue to drive the company’s growth in the coming years.

Learn about Emergent Cold LatAm, the leader in temperature-controlled food storage in Latin America, according to the GCCA’s 2026 ranking.

Find out which companies have the infrastructure for large-scale perishable food operations and learn how to evaluate a refrigerated logistics partner.

Learn how supply chain planning strengthens the cold chain, reduces waste, and improves decision-making in perishable goods logistics.

Learn how container loading helps preserve refrigerated and frozen foods during international transport.

Understand the main logistical challenges in food retail and see how the cold chain helps reduce losses and increase efficiency.