The quality control of foods is an essential process to guarantee that the perishable products arrive at the consumers in ideal condition.
Especially in the stages of shipping and storage, where proper control can be challenging, care in the maintenance of the ideal conditions of temperature and storage are fundamental.
In this article, we will explore the stages, the importance and the best practices for effective quality control of the entire cold chain. Check it out!
What is the quality control of foods?
The quality control of foods is the process of guaranteeing that perishables, such as meats, seafood, vegetables, eggs and dairy products meet the specific standards of quality and safety.

How should quality control of foods be done?
Controlling the quality of perishable foods requires that their conditions are monitored constantly, from the production through to consumption (passing through all the intermediate stages), which are as follows:
- receiving the products — during this stage, it is important to verify that the products are within the required parameters of temperature, packaging and validity;
- storage — proper storage is fundamental to guarantee the preservation of the characteristics of the food. Each type of product requires specific conditions of temperature, humidity and ventilation so that its properties are not altered;
- shipping — this stage needs to be done so as to preserve the integrity of the products. The constant verification of the temperature and the state of conservation during the shipping is essential to avoid damage to the foods;
- distribution and sale — the final stage is that of distribution to the points of sale or consumption. The quality control in this stage means that the foods arrive at the consumers in perfect condition.
What is the importance of the quality control of foods?
Carrying out the quality control of perishable foods is essential for various reasons, which we will examine below:
Food safety
Every care taken in the preservation of the foods is very important to guarantee that the products offer no risk to the health of consumers. Problems such as microbiological contamination or chemical alterations may occur due to improper storage or incorrect shipping, putting public health at risk.
Quality of the products
Besides guaranteeing the safety, the quality control of foods also contributes to conserving the original characteristics of the perishable food, such as flavor, color, texture and nutritional value.
Compliance with technical standards
The food industry is fully regulated, and compliance with the food safety standards (which vary from one country to another) is also fundamental. Quality control helps companies fulfill these requirements, avoiding fines and legal problems.
Efficiency of the processes
The quality control of foods also impacts operational efficiency. When the processes of shipping and storage are carried out correctly, there is less loss of products, greater use of goods and reduction in costs for reworking and disposal of foods.
Discover our cold chain services and solutions
We offer a wide range of solutions in logistics, with refrigerated shipping and systems for real time tracking, so that your products arrive at their destination in perfect condition.
Find out more about our services:
- storage and distribution — we have a modern infrastructure strategically located to facilitate the storage and distribution of products with efficiency and safety;
- shipping and transport management —our shipping services are coordinated by qualified professionals using leading edge technology to guarantee efficient and punctual deliveries. The freight administration involves the optimization of routes and the consolidation of loads, resulting in the reduction of costs and improvement in delivery times;
- stock management — with modern warehouse management systems (WMS), we offer total control over stocks, minimizing losses and improving the accuracy of demand forecasting;
- additional services —besides storage and shipping solutions, we offer complementary services such as packaging, labeling and order separation (picking), adding value to your supply chain;
- customized consultancy and solutions —our team of specialists collaborates directly with clients to create customized solutions that meet the particular needs of each operation, promoting greater efficiency and reduction of costs.
Count on us to guarantee the best quality control in the stages of the cold chain!

Conclusion
Implementing good practices and using technological monitoring tools are essential strategies to reduce risk and to guarantee compliance with the perishable foods regulatory standards.
This is an ever more demanding market, and adopting rigorous and efficient control is fundamental to the success of companies in the foods sector, guaranteeing not only customer satisfaction, but also food safety on the broader scale.

Our experience in protecting your product throughout the cold chain for food makes us a standout choice in Latin America.