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Author: Emergent Cold

International Logistics: How It Works, Challenges, and Best Practices

Understand how international logistics works, its main challenges, regulatory requirements, and cold chain considerations in Latin America.

Frozen Food Storage: A Guide to Ensuring Safety and Control in the Cold Chain

Understand how frozen food storage works, including temperature control and traceability, and how to choose a cold storage facility.

Rainbow Trout Production: The Role of Chile and Colombia in the International Market

Trucha arcoíris (truta arco-íris).

Understand the role of Chile and Colombia in rainbow trout production and the challenges of refrigerated logistics for export.

Refrigerated Cargo: Characteristics, Challenges, and Best Practices in Food Transportation

Carga refrigerada sendo transportada em caminhão da cadeia de frio

Refrigerated cargo: understand the concept, applications, differences between refrigerated, frozen, and temperature-controlled cargo, and best practices for transportation.

Customs Transit: How It Works and Its Importance in Food Transportation

Contêiner de carga refrigerada em trânsito aduaneiro

Customs Clearance: Understand how it works, what documents are required, the main rules in Latin America, and precautions for the international transport of food.

Vannamei Shrimp: Ecuador’s Strength in the Global Market and Logistical Challenges

Camarão vannamei resfriado pronto para armazenamento e transporte

Learn why Ecuador stands out in the production and export of Vannamei shrimp and discover the role of the cold chain in this global market.

Backhaul: How to Reduce Empty Runs and Increase Logistics Efficiency

Caminhão de carga refrigerada em operação de backhaul

Learn what backhaul is, its benefits, and how to reduce empty runs through planning, technology, and efficiency in refrigerated transport.

Five Years of Emergent Cold LatAm: What We’ve Learned About Growing in the Cold Chain

Emergent Cold LatAm celebra cinco anos de operação em cadeia de frio

In this article, Neal Rider, founder and CEO, and David Palfenier, co-founder and president of Emergent Cold LatAm, share the key lessons from the company’s first five years in Latin America and reflect on the opportunities that will continue to drive the company’s growth in the coming years.

Food Storage: Who Leads the Cold Chain in Latin America?

Armazém de alimentos a temperatura controlada da Emergent Cold LatAm

Learn about Emergent Cold LatAm, the leader in temperature-controlled food storage in Latin America, according to the GCCA’s 2026 ranking.

Which Companies Have the Infrastructure to Handle Large-Scale Operations Involving Perishable Foods?

Find out which companies have the infrastructure for large-scale perishable food operations and learn how to evaluate a refrigerated logistics partner.

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