Integrated logistics: what is it, advantages and how to apply it
Find out what integrated logistics is, its advantages and how to apply it to reduce costs and increase the efficiency of operations.
How to do food stock management? Six important steps
Find out how to do stock control of foods in six steps, and count on our solutions!
The future of cold chain logistics in 2025: trends, challenges and opportunities
As we navigate a constantly evolving scenario in the logistics and storage of refrigerated food in Latin America, we are faced with a series of trends and transformations for the cold chain in 2025. In this post, we will address the main trends for the year, discussing topics such as sustainability, the use of artificial […]
From frustration to efficiency: the importance of online inventory in food logistics
Why is real-time inventory essential in food logistics? In the competitive world of food logistics, precision and speed are vital. With perishable products and fluctuating demand, inventory management becomes a fundamental pillar for guaranteeing customer satisfaction and operational success. However, many logistics managers still face obstacles such as a lack of real-time visibility of their […]
Emergent Cold is the first in the world to receive the EDGE Zero Carbon certification
The first certified refrigerated food warehouse has neutralized carbon emissions and uses energy from 100% renewable sources. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled food logistics and storage in Latin America, is the first company in the world in this sector to receive the EDGE Zero Carboncertification, one of the […]
Emergent Cold LatAm inaugurates a modern warehouse in Callao, Peru
The new facility increases the company’s storage capacity in the country by 120%. Emergent Cold LatAm, the largest provider of temperature-controlled food logistics in Latin America, has inaugurated its new warehouse in Callao, Peru, reaffirming its commitment to the country’s economic growth and strengthening the food supply chain in the region. This modern facility, with […]
Emergent Cold Completes Expansion of Its Facility in Apodaca, Mexico
Capacity expanded to 17,500 pallet positions in 145,000 m³. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled logistics and storage services for food in Latin America, has announced the completion of its facility expansion in Apodaca, Mexico. The expansion added 3,900 positions, increasing the facility’s capacity to 17,500 pallets in 145,000 […]
Emergent Cold Announces Expansion of Its Palín Facility in Guatemala
This expansion increases the total capacity to 24,500 pallet positions. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled storage and logistics solutions for food in Latin America, has announced the start of the expansion of its facility located in Palín, Guatemala. This facility is strategically located between the capital city and […]
Emergent Cold Completes Expansion of Its Facility in Villagrán (Guanajuato), Mexico
Capacity expanded to nearly 16,000 pallet positions. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled logistics and storage services for food in Latin America, has announced the completion of its facility expansion in Villagrán (Guanajuato), Mexico. The expansion added nearly 7,000 new positions, increasing the facility’s capacity by 16,000 pallets. This […]
Emergent Cold LatAm Opens Chile’s Largest Frozen Food Warehouse
Newest addition to the Company’s cold storage network has 37,000 pallets of capacity in 294,000 m³. Emergent Cold Latin America (Emergent Cold LatAm), the region’s largest provider of temperature-controlled storage and logistics solutions, announced today the opening of the largest frozen food warehouse in Chile, located in Talcahuano. This facility also marks the company’s most […]