Food Technology: Innovations and Trends in the Sector
Food technology is transforming production, safety, the cold chain, and sustainability in the food industry. Understand the innovations shaping the sector.
3PL: understand what it is and the advantages of Third-Party Logistics
3PL offers customized logistics solutions to optimize operations, improve lead times, and reduce costs. Find out how to reap these benefits!
Fruit Exports: Steps and Key Considerations in the Process
Understand how fruit exports work, including logistics stages, legal requirements, and key considerations to maintain quality and freshness in international markets.
Export Documents: A Guide to Food Exports
Understand the main documents required for exporting perishable foods, their importance, and how to avoid mistakes that cause delays and losses.
Supply Chain: A Guide for the Food Industry
Understand how to optimize the food industry’s supply chain through technology, efficient processes, and strong supplier management.
FMCG: what characterizes the fast-moving consumer goods industry
Understand what FMCG is, its main characteristics, logistical challenges, and how technology and data drive the fast-moving consumer goods industry.
VPC Company: How the Cold Chain Boosted Sales by 15% and Reduced Waste by 4.5%
VPC Company optimizes its cold chain with the support of Emergent Cold LatAm: less waste, greater control, and improved quality in perishable products.
Chicken sector: panorama, challenges and transformations in the global market
Understand the scenario of the chicken sector, its logistics challenges, the global opportunities and the importance of the cold chain for the sector.
FIFO and FEFO in logistics: what they are and how to apply them correctly
Understand the differences between FIFO and FEFO in the logistics of perishable foods and how these methods reduce losses in the cold chain.
Storage in the cold chain and its role in food safety
Storage in the cold chain: what are the stages, the care and quality control and safety challenges for perishable foods.