FMCG: what characterizes the fast-moving consumer goods industry
Understand what FMCG is, its main characteristics, logistical challenges, and how technology and data drive the fast-moving consumer goods industry.
VPC Company: How the Cold Chain Boosted Sales by 15% and Reduced Waste by 4.5%
VPC Company optimizes its cold chain with the support of Emergent Cold LatAm: less waste, greater control, and improved quality in perishable products.
Logistics of perishable products: good practices for safe transport and storage
Discover how to manage perishable products correctly during the transport and storage, guaranteeing quality, freshness and safety for the consumer!
Chicken sector: panorama, challenges and transformations in the global market
Understand the scenario of the chicken sector, its logistics challenges, the global opportunities and the importance of the cold chain for the sector.
FIFO and FEFO in logistics: what they are and how to apply them correctly
Understand the differences between FIFO and FEFO in the logistics of perishable foods and how these methods reduce losses in the cold chain.
Storage in the cold chain and its role in food safety
Storage in the cold chain: what are the stages, the care and quality control and safety challenges for perishable foods.
The last mile in logistics: phases, challenges, trends and efficient strategies
The last mile is the most critical stage of logistics. Understand the concept, the challenges of refrigerated transport and the role of strategic partners.
Biosafety in the perishable foods industry: essential practices for safety and quality
Understand biosafety in the perishable foods industry, its practices, technologies and importance in guaranteeing safety and logistical quality.
Customs compliance: why is it essential to exporting foods?
Understand how customs compliance guarantees safety, efficiency and compliance in exporting perishable foods!
Line Haul: what does it mean and what is its importance in perishable food logistics?
Understand what line haul is and why this stage is essential to maintaining quality and safety in the transport of perishable foods.