Poultry meat: the role of logistics in the efficiency and quality of the sector
Understand how cold chain logistics is essential in the poultry meat sector and how Emergent Cold LatAm guarantees quality and efficiency!
Export Processing Zones: logistics strategy to boost the food trade
Find out how EPZs optimize perishable food logistics, increase efficiency and reduce costs in international exports!
Carbon footprint in the food sector: how to reduce impacts with sustainable practices and technologies
The reduction of the carbon footprint in the foods sector is essential to the future of the planet. Find out how Emergent Cold LatAm can help!
Export quotas: challenges and opportunities in the supply chain of perishables
Understand the impact of export quotas on the supply chain of perishable foods and how to optimize processes safely and efficiently!
How El Machetazo Group optimized efficiency and growth
Learn more about the partnership between El Machetazo Group and Emergent Cold LatAm for the strategic transformation of logistics operations.
Pig farming: logistical challenges in pork meat production
Understand how controlled-temperature logistics is essential to pig farming and to guaranteeing the quality and safety of pork.
Export of fish: find out about the norms and the potential market for 2025
Export of fish: understand the norms, challenges and opportunities for growth in the global market in 2025.
Cold logistics: find out about the norms, innovations and trends
Understand the importance of cold logistics and find out about solutions for efficiency and safety in the cold chain.
IoT in logistics: how connectivity transforms the food chain
Find out how the IoT transforms the logistics of foods, bringing efficiency, monitoring of cargos and greater safety for the sector!
How sustainability in the cold chain becomes a competitive advantage
Sustainability in the global cold chain is undergoing a transformation, driven by regulatory changes, and environmental commitments as well as by demand from consumers for safer, more sustainable foods. These demands are reflected in the day-to-day business of temperature-controlled food logistics, which manages the challenges in the search for reduction in the consumption of energy […]