TTM: how to optimize Time To Market in the supply chain
Did you know that Time To Market (TTM) can be one of the biggest competitive differentials for companies, especially in the perishable food sector? In a market that is increasingly dynamic, agility in taking a product from its development to the shelves can determine the success of a launch. In this article, let’s explore how […]
Co-packing: definition and its advantages for the food industry
Would you like to know how to optimize production and packaging in the food industry? The answer lies in co-packing, an outsourcing model that has proven to be highly effective in the perishable food market. In this article, we’ll explore more about what this business model is and how it can provide several advantages to […]
Refrigerated food logistics: learn about the pillars and challenges
Refrigerated food logistics is a topic that deserves attention, as it is directly related to the quality and safety of perishable products. In a scenario where consumers demand fresh and safe food, transportation and storage systems play a fundamental role. But it is also important to mention that, behind this complex chain, there are significant […]
Emergent Cold LatAm Inaugurates Landmark Facility in São Paulo, Its Largest in Latin America
The new temperature-controlled food storage warehouse increases the company’s storage capacity in Brazil by 20%. Emergent Cold Latin America (Emergent Cold LatAm), the largest temperature-controlled food storage and logistics company in Latin America, inaugurated their second cold storage facility in Guarulhos, in the metropolitan area of São Paulo. The entire building becomes the company’s largest […]
Emergent Cold LatAm Invests in Montevideo, Expanding a Strategic Food Cold Storage Facility
The company inaugurates a food warehouse at the Polo Oeste zone and announces further expansion to increase frozen food storage capacity. Emergent Cold Latin America (Emergent Cold LatAm), the largest temperature-controlled food storage and logistics company in Latin America, inaugurates a new expansion of their warehouse in Montevideo, located at the Polo Oeste logistics park. […]
From chaos to precision: the importance of stock control with real-time weighing in food logistics
In the food industry, every gram counts, especially in sectors where transactions are carried out by weight, such as meat. Lack of precision in stock control can lead not only to discrepancies, but also to considerable financial losses. In this article, we’ll explore how real-time control of stock weighing positively impacts food logistics, improving accuracy, […]
Container shortages: the importance of a reliable supplier to maintain the cold chain
The shortage of containers has become a challenge for many industries that depend on the transportation and storage of perishable products. In Peru’s agro-export sector, this situation has generated uncertainty, impacting the cold chain and, with it, the quality and safety of exported products. The cold chain and its importance The cold chain is the […]
Learn more about outsourced warehousing, how it works and its benefits
Modern companies face a growing complexity in logistics, which demands agile and efficient solutions to maintain their competitiveness in the market. In this context, outsourced warehousing stands out as an essential strategy, allowing organizations to hire specialists to manage logistics operations, such as the storage of perishable products. By delegating activities such as storage, transportation […]
Emergent Cold LatAm and the Diakonia Food Bank in Ecuador Enter into Storage Partnership
As part of its social responsibility actions, the company will offer space for the preservation of donated food. Emergent Cold LatAm, the largest temperature-controlled food logistics company in Latin America, has signed a partnership with the Diakonia Food Bank, in Ecuador, a member of The Global FoodBanking Network. To formalize this partnership, the two organizations […]
How automation works in supply chain logistics
Automation in perishable logistics is transforming how companies operate, which consequently, provides greater efficiency and precision to business. By integrating advanced technologies and automated systems, organizations can minimize human intervention in critical tasks such as receiving and storing goods. In this article, we will further explore how automation can revolutionize the food industry and its […]