Artificial intelligence in logistics: high efficiency in the perishable food chain
Artificial intelligence in logistics represents a revolution in the supply chain management, especially for perishable products. As the demand for high-quality food grows, the application of AI becomes increasingly essential to meet these challenges. In this context, we will explore how artificial intelligence can transform food logistics, addressing its applications, benefits and future trends shaping […]
The challenges of managing stocks of perishable products
Stock management of perishable products is a fundamental aspect for companies that deal with food. With the increasing demand for fresh, quality products, it is essential to implement effective practices to ensure food safety and minimize waste. The challenge involves not only proper storage, but also handling, transportation and continuous monitoring of product conditions. In […]
The Move to -15°C: the new era of the cold chain and the transformation of frozen food logistics
The cold chain, essential for the preservation of frozen food, is undergoing a significant transformation due to an innovative proposal for a change in storage standards, which could reduce significant carbon dioxide (CO2) emissions. Called “The Move to -15°C”, the aim is to advocate raising the standard temperature for storing frozen food from -18°C to […]
Picking: definition, types and its importance in food logistics
Picking is a key part of food logistics, essential for the efficient storage and distribution of products. In this article, we’re going to explain in detail the process, its different types and its importance in ensuring that products are picked and delivered quickly. It’s worth emphasizing that all this understanding is indispensable, as it has […]
How to export food products: learn about the necessary precautions
Knowing how to export food products is extremely important to ensure that your sales reach their destination accordingly and without losing quality. This process involves everything from preparing the products and obtaining the necessary documentation to complying with health requirements. There are also a few challenges within all this logistics, but you’ll see that with […]
Transporting frozen food: how it’s done and what precautions are necessary
Transporting frozen food is a delicate operation that requires specialized knowledge and the right equipment to ensure the quality and safety of the food. This type of logistics involves a series of carefully orchestrated procedures, starting with the correct storage of products and the selection of appropriate vehicles. It also requires constant monitoring of temperatures […]
Food transportation: types and necessary precautions
The food transportation is a complex and essential operation, which involves the adoption of detailed practices and compliance with strict standards. This article covers the different types of transportation, especially refrigerated transportation, which is extremely important for perishable foods. We will also discuss other essential precautions, such as checking labels, checking expiration dates and constant […]
Food traceability: how to perform it and why it’s important
In a world where food safety is a growing concern, food traceability plays a fundamental role in maintaining consumer confidence and ensuring the quality of the products that reach the table. Understanding how to implement an effective traceability system and recognizing its significance is essential for companies in the food industry that seek operational excellence […]
HACCP system: description, standards and certification
In the vast world of food safety, the HACCP system has emerged as an essential guideline to guide companies towards excellence and the trust of their consumers. Navigating the HACCP standards and certification process can determine success in the competitive food market. In this article, we will give a comprehensive overview of this system, discussing […]
Emergent Cold LatAm Advances Expansion of its Automated Warehouse in Santiago Region, Chile
The facility located in Maipú will have 32,000 pallet positions. Emergent Cold Latin America (Emergent Cold LatAm), the fastest-growing temperature-controlled food storage and logistics provider in Latin America, has announced the expansion of its El Olivo facility, located in Maipú, in the metropolitan region of Santiago, Chile. With this expansion, the facility’s capacity will be […]