Cross-docking: advantages, types and how to implement this strategy
Cross-docking is a logistics solution capable of reducing the need for prolonged storage. This strategy optimizes the flow of goods and thus, results in significant gains in efficiency and time savings. In this article, you’ll learn about the advantages and types of cross-docking, as well as what the challenges are and how to implement this […]
Sustainable logistics: definition and how to implement it
In a world where sustainability is becoming increasingly crucial and environmental, social and governance (ESG) issues play a role in corporate strategies, sustainable logistics has emerged as an essential pillar for companies wishing to reduce their environmental impact while improving operational efficiency. It’s no wonder that implementing real and tangible practices in this regard has […]
Emergent Cold LatAm Expands Its Operations in Colombia with New Food Warehouses
Construction in Cartagena and the expansion of a recently acquired facility in Bogotá will add 22,000 pallet positions to the country’s storage capacity. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled food storage and logistics solutions in Latin America, announced today the expansion of its storage infrastructure in Colombia with two […]
Emergent Cold LatAm Celebrates 3 Years with Record Growth and Strategic Partnerships
In a short time, the company has established itself as the largest provider of temperature-controlled logistics solutions in Latin America. Emergent Cold Latin America (Emergent Cold LatAm), the region’s largest provider of temperature-controlled food storage and logistics solutions, celebrated its third anniversary of operations with a series of town hall meetings. Lead by Co-Founders Neal […]
EDGE certification in the logistics industry: everything you need to know
Today, it is undeniable that the search for more sustainable practices in different sectors of the economy has become a strategic imperative. Companies from all segments are looking for ways to align their operations with global environmental demands and EDGE Certification has emerged as an effective solution in this process. In the area of cold […]
Food logistics: challenges and strategies for creating high-quality products
Food logistics faces unique challenges that require specific strategies to ensure that products reach the consumer’s table safely and efficiently. From the preservation of quality to risk management, every step of the process must be carefully planned and executed. In this article, we’ll explore the main obstacles facing the sector and the best practices for […]
Cold storage warehouse: design, structure and automation
Within the complex supply chain for perishable products, efficient storage and transportation are essential. Cold storage warehouses stand out in this scenario as indispensable pillarsfor preserving and maintaining the quality and integrity of food. In this content, we will explore the sophisticated structure of these facilities and how they work to preserve and guarantee quality […]
Emergent Cold LatAm Joins Global “Move to -15°C” Campaign, Supporting Sustainable Solutions in Latin America
Global Change in the Food Cold Chain Is Expected to Reduce Millions of Tons of CO2 A new global movement has the potential to radically transform frozen food logistics by proposing a shift in the storage temperature standard, which could significantly reduce carbon dioxide (CO2) emissions. Titled “Move to -15ºC,” the goal is to advocate […]
ESG in the food industry: find out why it’s essential and what are the best initiatives
ESG in the food industry is becoming increasingly critical to ensure a sustainable and responsible future. In a world where consumers are more aware and demanding, environmental, social and governance practices are essential for companies that wish to stand out and prosper. With that in mind, we’re going to explore the importance of ESG for […]
ISO 22000: all about the Food Safety Standard
How can one standard transform the global food industry? In the search for the answer, ISO 22000 has emerged as the protagonist on the food safety stage. Aimed at companies of all sizes within the food chain, this is an international standard focused on food risk management and consumer safety. In this article, we will […]