Meat: logistical challenges for the beef industry

Bife bovino exemplificando a pecuária de corte.

Beef meat is one of the most important productive chains of the food industry and depends on highly structured logistics processes to keep the meat safe, fresh and fit for consumption.  Even after slaughtering, a large part of the final result depends directly on how the product is chilled, transported and warehoused throughout the distribution […]

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