Emergent Cold LatAm Joins Global “Move to -15°C” Campaign, Supporting Sustainable Solutions in Latin America
Global Change in the Food Cold Chain Is Expected to Reduce Millions of Tons of CO2 A new global movement has the potential to radically transform frozen food logistics by proposing a shift in the storage temperature standard, which could significantly reduce carbon dioxide (CO2) emissions. Titled “Move to -15ºC,” the goal is to advocate […]
ESG in the food industry: find out why it’s essential and what are the best initiatives
ESG in the food industry is becoming increasingly critical to ensure a sustainable and responsible future. In a world where consumers are more aware and demanding, environmental, social and governance practices are essential for companies that wish to stand out and prosper. With that in mind, we’re going to explore the importance of ESG for […]
ISO 22000: all about the Food Safety Standard
How can one standard transform the global food industry? In the search for the answer, ISO 22000 has emerged as the protagonist on the food safety stage. Aimed at companies of all sizes within the food chain, this is an international standard focused on food risk management and consumer safety. In this article, we will […]
Logistics outsourcing: definition and its advantages for the food industry
Logistics outsourcing is an essential strategy for the dynamism of the food industry, allowing manufacturers, distributors, supermarkets, etc. to optimize their operations and focus on the company’s core business. By entrusting these activities to specialists, companies can focus on developing their products and customer service, while taking advantage of the efficiency and expertise of partners […]
Refrigerated food: transport and storage precautions
When dealing with refrigerated foods, it is crucial to maintain strict practices during transportation and storage. This ensures that the product’s organoleptic properties (such as taste, aroma, color, texture, and even the sound of its crunchiness), along with its quality and food safety, are preserved. The key factor is to maintain the cold chain at […]
Emergent Cold Announces Construction of a Food Warehouse in Guadalajara, Mexico
This facility represents the beginning of operations in a new region. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled logistics and storage services for food in Latin America, announced the construction of a food warehouse in Guadalajara, expanding its operations to a new region in Mexico. The new facility will have […]