Data Management in logistics: efficiency in strategic decision making
Learn how data management transforms food logistics with AI, predictive analytics, and data-driven strategic decision-making.
Food Distribution Center: why is it essential to the supply chain?
Find out how a Food Distribution Center guarantees efficiency, safety and preservation in the supply chain!
How to do food stock management? Six important steps
Find out how to do stock control of foods in six steps, and count on our solutions!
Meat transportation: here’s how it should be done
Meat transportation is a fundamental activity in ensuring that food reaches the end consumer safely and with quality. As a perishable product, meat requires special care along the route, from transportation to storage. But where do you start? And what are the details of each stage of transportation? In this article, we’ll explain how meat […]
Port logistics: structure and how it works
Port logistics plays an extremely important role in transportation and international trade. It involves moving goods between the sea and consumer centers, and its efficiency is essential to ensure that products reach their destinations quickly and safely. Within this scenario, we have made our presence felt by offering innovative logistics solutions to complex supply chains. […]
From frustration to efficiency: the importance of online inventory in food logistics
Why is real-time inventory essential in food logistics? In the competitive world of food logistics, precision and speed are vital. With perishable products and fluctuating demand, inventory management becomes a fundamental pillar for guaranteeing customer satisfaction and operational success. However, many logistics managers still face obstacles such as a lack of real-time visibility of their […]
IQF: Learn how the quick freezing process works
In today’s hectic world, the demand for solutions that combine convenience and quality in the food industry is growing. In response to this, we highlight IQF – Individually Quick Freezing, a quick freezing technique that has transformed the way food is preserved. In fact, it’s worth mentioning that this freezing technique is notable not only […]
Emergent Cold is the First in the World to Receive the EDGE Zero Carbon Certification
The first certified refrigerated food warehouse has neutralized carbon emissions and uses energy from 100% renewable sources. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled food logistics and storage in Latin America, is the first company in the world in this sector to receive the EDGE Zero Carboncertification, one of the […]
Emergent Cold LatAm Inaugurates a Modern Warehouse in Callao, Peru
The new facility increases the company’s storage capacity in the country by 120%. Emergent Cold LatAm, the largest provider of temperature-controlled food logistics in Latin America, has inaugurated its new warehouse in Callao, Peru, reaffirming its commitment to the country’s economic growth and strengthening the food supply chain in the region. This modern facility, with […]
Emergent Cold Completes Expansion of Its Facility in Apodaca, Mexico
Capacity expanded to 17,500 pallet positions in 145,000 m³. Emergent Cold Latin America (Emergent Cold LatAm), the largest provider of temperature-controlled logistics and storage services for food in Latin America, has announced the completion of its facility expansion in Apodaca, Mexico. The expansion added 3,900 positions, increasing the facility’s capacity to 17,500 pallets in 145,000 […]