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ISO 22000: all about the Food Safety Standard
02 September, 2024
How can one standard transform the global food industry? In the search for the answer, ISO 22000 has...
Logistics outsourcing: definition and its advantages for the food industry
26 August, 2024
Logistics outsourcing is an essential strategy for the dynamism of the food industry, allowing manufacturers,...
Refrigerated food: transport and storage precautions
23 August, 2024
When dealing with refrigerated foods, it is crucial to maintain strict practices during transportation...
6 tips for retailers to increase logistics and food storage efficiency
09 February, 2024
Challenges such as truck congestion, slow unloading processes, cold chain disruption and safety issues...
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ESG in the food industry: find out why it's essential and what are the best initiatives
06 September, 2024
ESG in the food industry is becoming increasingly critical to ensure a sustainable and responsible future....
Learn how efficient refrigerated logistics contributes to reducing food waste
09 February, 2024
Did you know that about a third of all the food produced on the planet is wasted? The figure is alarming:...
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Cold chain: key trends in 2024 for food storage
21 December, 2023
As we navigate an ever-evolving landscape in logistics and refrigerated food storage in Latin America,...
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Sustainability
ESG in the food industry: find out why it’s essential and what are the best initiatives
ESG in the food industry is becoming increasingly critical to
September 6, 2024
Logistics
ISO 22000: all about the Food Safety Standard
How can one standard transform the global food industry? In
September 2, 2024
Logistics
Logistics outsourcing: definition and its advantages for the food industry
Logistics outsourcing is an essential strategy for the dynamism of
August 26, 2024
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Refrigerated food: transport and storage precautions
August 23, 2024
ISO 22000: all about the Food Safety Standard
September 2, 2024